![]() ![]() If that doesnt work, you can try moving your baking tray with the bottom more towards the heat (lower rack). ![]() I have a crappy oven and baked them at gas mark 4 (180C) uniformly. That's according to the original video recipe.and depending on what kind of oven you have. maybe you can try with a top oven temperature of180C and bottom of 160C. Nglala: hahaha, i heard you were quite the morning bird making egg tarts! Cool for 30 minutes and gently lift them out with a butter knife.To tell if they're done, shake your muffin pan and the egg custard should be firm and jiggly like jello.Pour the custard into the tart shells (80% full).Place the dough into your muffin well (or tart mold) and use your thumb to press and shape the walls.Roll the dough into a ball and slightly flatten it on your palm.Once the dough comes together, on a floured surface, roll it out into a log and cut into 20 pieces.Use a hand mixer and mix on the lowest speed (beware of flour cloud), or just mix by hand. Sift the flour and powdered sugar into a mixing bowl.Skim off any foam or solid particles once the custard has cooled.Sieve the custard through a strainer to get rid of any unwanted parts of the eggs.Using a whisk, stir the egg custard in ONE direction (avoid making air bubbles) until the sugar has dissolved.Pour all custard ingredients into a large pot and set over the LOWEST heat (temperature should not exceed 50✬).
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |