Ground pork should get to a temperature of 160-degrees.Be sure to test the thickest part of the meat and don’t allow the thermometer to touch bone, or you’ll get an incorrect reading.Pour the soup and water mixture over the pork. Once it reaches an internal temperature of 145 to 160-degrees, which is the optimal temperature range, let the meat rest for three minutes. In another pan, mix the large can of cream of chicken soup with 8 Oz of water and heat to just before boiling. Grab a digital thermometer and make sure the meat reaches a temperature (for fresh cuts) of 145-degrees. Heres my latest Pinterest Recipe- Ranch Pork Chops All you need for this is Pork Chops 1- Can of cream of chicken soup (original recipe says you can use 2. Depending on how you’re cooking pork, there’s a tried and true way to make sure it’s done.When cooking other types of pork, how do you know the meat is done? cream of chicken soup, Italian dressing, yellow onion, pork chops and 1 more. I picked bone-in pork chops for this recipe because they are so tender and flavorful.Īnd when you’re cooking smothered pork chops in the slow cooker, it’s easy to tell when the meat is done cooking because it falls right off the bone. Crock-Pot Creamy Italian Pork Chops Crock-Pot Ladies. It only took me about five minutes to get the dinner started, so if you’re in a rush, this is the perfect meal. An Easy Dinner Recipe To Make With Pork ChopsĪnd this meal is a cinch to make.
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